Meat patties are the most important ingredients in a burger. Most often it is cooked on the grill to make it juicy, brown, and crispy, but with the right techniques you can also cook burgers in the oven.
Melting cheese, toasting buns and cooking the meat patties evenly without drying, oven cooking a burger may be the solution when a grill is not available.
How do you cook burgers in the oven? Preheat the oven to 400 degrees Fahrenheit or 204 degrees Celsius. Line a baking sheet with aluminum foil and fit a wire rack on top.
Mix any seasonings into the ground meat and combine thoroughly. Portion the burger patties and place on the rack in a single layer evenly spaced apart.
Bake on the upper rack for 10 to 20 minutes until browned. Ensure the internal temperature of the burger reaches 150 degrees Fahrenheit or 65 degrees Celsius.
When adding sliced cheese, top each patty and allow 1 to 2 minutes for the cheese to melt.
Oven is a convenient way to cook burgers. It makes the patty perfectly juicy without closely monitoring over a smokey grill or cleaning up the splattered grease all around the stovetop.
There are many variations to cook burgers in the oven without a rack or cast iron skillet, and it yield slightly different taste and texture based on how you decide to cook burgers in the oven. Answered below are frequently asked questions about the ways to cook burgers in the oven for optimal success.
Can you cook burgers in the oven?
Yes, you can cook burgers in the oven. It prevents from splattered grease on a stovetop and still yields a juicy, flavorful burger with less work and supervision.
Grilling is the most popular way to cook burgers. But equally so, oven cooking browns the edges and keep the inside moist and juicy.
Stick with the same mixture ingredients for seasoning, proportions, and directions but adjust the oven temperature and cooking time.
Is it ok to cook burgers in the oven
Yes, it is ok to cook burgers in the oven. Use the same ingredients to season, portion, and techniques, but slightly adjust the temperature and time.
Oven does not prevent cooking ground meat based burgers. Easily cook beef, chicken and turkey burgers safely and deliciously.
In addition, throwing slice of cheese on top of patties will melt beautifully, and toast the buns when for a minute when the burger is ready.
Frozen burgers in oven
Freezing food is an excellent way to extend the shelf life and make meal prep easy. However, there is uncertainty whether the burgers need to be defrosted prior to cooking.
Frozen burgers do not require thawing in order to cook in the oven. Simply layer on a wire rack in a single layer with even spacing. Brush oil on the surface and season accordingly.
Use higher oven temperature at 425 degrees Fahrenheit or 218 degrees Celsius to cook for 20 minutes or until the burger reaches the safe internal temperature of 150 degrees Fahrenheit or 65 degrees Celsius.
Add cheese slice to bake for an additional minute, and turn the oven to broil the last couple of minutes for a crusty or crispy finish.
Is it better to cook burgers in the oven or on the stove?
It depends on personal preference because both of cooking method offers different taste and texture results.
When using an oven to cook burgers, it does not require watching or precise timing to flip the meat. Also, does not create smell and greasy oil splatter to cleanup afterwards.
On the other hand, pan fried burgers have a brown seared crust, especially when using a heavy cast iron skillet.
Therefore, burger patties can be cooked either in the oven or on the stove. The skillet saves your time and oven cooking can reduce fat content with a slower cook.
What temperature should you cook burgers in the oven?
Oven-baked burgers usually cook between 350 degrees Fahrenheit or 176 degrees Celsius and 450 degrees Fahrenheit or 232 degrees Celsius to cook well done.
This oven temperature setting works well on any type of meat including chicken, fish, and turkey burgers. Keep in mind to handle and cook any raw meat safely.
Following the recipe guidelines for temperature is great practice. If the oven preset has an inaccurate temperature or hotspots may result unsatisfied experience.
Placing an oven thermometer in the back of the oven gives an accurate temperature assessment to understand your oven even better.
How long do you cook burgers for in the oven?
Depending on the desired doneness, portion size and condition of the meat, it may take between 10 to 30 minutes to thoroughly cook burgers in the oven.
When using a convection oven to cook burgers, you do not need to flip the meat patties due to air circulation. However, older appliance or inaccurate temperatures may require otherwise.
Furthermore, you may choose an aggressive oven technique like broiling, which will definitely require you to keep a watchful eye on cooking time and flip the burger over to prevent burning.
It is best to understand the standard cooking time so you can extend or reduce based on the actual oven temperature:
- 350 degrees Fahrenheit or 176 degrees Celsius: 25 minutes
- 375 degrees Fahrenheit or 190 degrees Celsius: 20 minutes
- 400 degrees Fahrenheit or 204 degrees Celsius: 15 minutes
- 425 degrees Fahrenheit or 218 degrees Celsius: 15 minutes
- 450 degrees Fahrenheit or 232 degrees Celsius: 10 to 11 minutes
Stick a meat thermometer in the thickest part to find the internal temperature of the burger is recommended before taking any further action.
Do you flip burgers in the oven?
No, you do not need to flip burgers in the oven. When cooking them on a wire rack on top of foil lined baking pan, the air circulate and cooks evenly.
If you broil burgers under the heating element to sear or brown the patties, then it is important to keep a close eye and flip the burger in the oven to sear the other side for even doneness.
Using a wire rack to cook burger patties helps to collect the fat drips for easy clean up and reduce the fat content in the meat.
In addition, no need to grease the pan or use cooking spray to worry about meat patties sticking on the skillet.
When the oven has hotspots or is an older model, ensure the burger reaches the minimal safe internal temperature and flip the burger halfway through the cooking time.
Baking Burgers in Oven: Conclusion
Juicy and delicious burger with nicely melted cheese and toasted buns are heavenly. This result can be easily achieved in the oven without the need for a grill.
Whether the burger patties are cooked on top of a wire rack or directly on a foil lined baking pan, there are variations of oven cooking to satisfy your cooking preference. Understand your oven and preheat depending on the preferred method.
When adding a slice of cheese on top, give 1 to 2 minutes addition for it to melt beautifully.
And to sear the crust of the burger, consider broiling for the last couple of minutes to achieve similar brown color and caramelized texture as grilling.
Oven roasting makes it very easy to cook burger. It does not require you to flip unless broiling, nor does not require defrosting before cooking.
Use an oven thermometer to get accurate temperature setting and adjust the cooking time if needed for better result. Cooking time may vary based on the doneness of the burger, and proper internal temperature is the best judgment for food safety.