Aluminum foil is widely used in cooking, baking, and grilling because it makes meal prep in the oven extremely easy. It is popular to wrap or cover steaks when cooing in the oven, but are you still be able to achieve brown crispness with tender and juicy meat at the end.
How do you cook steak in the oven with foil? Let the meat sit in the counter to bring down to room temperature. Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius.
Ensure the aluminum foil is big enough to cover the meat, and place directly on the sheet. As optional sides, add ingredients such as potatoes, carrots, or mushrooms with garlic and herbs into the foil packet.
Seal the foil loosely and bake for an hour or until vegetables are soft and the internal temperature of meat reaches 145 degrees Fahrenheit or 62 degrees Celsius.
Cooking steak in the oven results in a delicious outcome with very minimal effort, however placing the meat inside aluminum foil pouches takes it to the next level. In addition, wrapping along with potatoes and vegetables creates a fulfilling and nutritious meal for everyone.
When using foil to cook meat, the results are tender and moist steak, which makes the technique a desirable way to cook in the oven. This article shares oven tips and answers frequently asked questions about best way to use aluminum foil to cook steak in the oven.
Can you cook steak in the oven in foil?
Yes, you can cook steak in the oven in foil. Wrapping steak in foil is a convenient way to cook meat together with other vegetables and make clean up a breeze.
Wrapping raw steak meat in aluminum foil is effective because it is considered a food graded material that is suitable to cook, bake, and store food in any condition.
When looking for moist and tender steak, wrapping with foil is an oven cooking method that is highly recommended. This way keeps the meat juicy and tender with minimal dishes to clean up afterwards.
What does wrapping steak in foil do?
There are many ways to cook steak including stovetop, BBQ grill or oven broiler. Not one is better than the other, and it all comes to personal preference and recipe suggestions.
Foil can be used both cooking or resting a steak.
Resting steak in foil helps to keep the meat warm and retain its moisture before serving.
On the other hand, cooking steak wrapped in foil shortens the cooking time, and keeps the fat and juices trapped inside while cooking evenly.
Wrapping a steak with foil is best used for cooking well done steak, and this method is not recommended if you prefer rare to medium doneness.
Should I wrap my steak in aluminum foil?
Yes, you should wrap steak in aluminum foil. Making a pouch or packet with foil will trap moisture and keep the meat warm after it reaches peak internal temperature.
The hot air in the oven may cause the meat to dry up quickly, and foil traps the steam to prevent from drying out.
In terms of cooking in the foil, it speeds up cooking time and maintains the fat and juices, leaving it moist and tender.
However, making the steak crispy or searing the outside is not possible when cooking inside aluminum foil. Do not wrap the steak in foil if searing or having crusty outer edges is important to you.
Tips to cook steak in oven with foil
Whether medium rare or well done, perfectly cooked steaks are fabulous way to enjoy meal with any sides. Simply following recipe does not solve every issue.
Here are some of the practical tips to cook steak with foil in oven:
- Double fold at the edges to ensure the steam does not escape.
- Use a baking tray to place inside the oven and be able to capture any drip.
- If oven has hotspots, rotate the tray half way for even cooking.
- Test the doneness of steak with a meat thermometer to ensure the desired temperature.
- Allow the cooked steak to rest for 5 minutes covered with foil to allow the juice to settle into the meat.
- Shiny or dull side of the aluminum foil does not affect oven cooking.
Baking Steak with Foil: Conclusion
Cooking with foil is fast, easy and clean cooking method that has been widely used in kitchens. From meat to vegetables and baked goods, aluminum foil is an essential tool that is almost required in any kitchen.
When it comes to steak in the oven, aluminum foil can play an important role. It helps to lock the juice and fat without drying up, which speeds up the cooking process to save time.
Set the oven to 350 degrees Fahrenheit or 176 degrees Celsius, and prepare steak by seasoning accordingly. Tear big enough aluminum foil and place it in the middle of the sheet with any additional vegetable sides to serve with.
Fold and double edge the sides so the steam is trapped inside the pouch. Bake for a hour or until meat and veggies reach the proper doneness, then let the meat rest covered for 5 minutes before serving.